STARTERS

GRILLED ASPARAGUS WITH CROUTONS, CRISPY PROSCIUTTO, PARMESAN AND BEURRE BLANC    2400

BLUE MUSSELS, WITH TOMATOES, GARLIC AND CHILI    2600

MARSHALL FISH SOUP    2500

PROSCIUTTO DI PARMA ON TOAST WITH GOAT CHEESE SAUCE    2980

GRILLED TOMATOES WITH RICOTTA, BASIL AND SOURDOUGH BREAD    2350

 

MAINS

GRILLED EGGPLANT SERVED WITH LENTILS, CONFIT TOMATOES AND PUMPKIN SEEDS    3890

COD TONGUES WITH GRILLED BROCCOLINI AND GARLIC SAUCE    3980

PANFRIED BACALAO WITH BELL PEPPER, CHORIZO AND CHICKPEAS    4100

BLACK TAGLIONI WITH COLD-WATER SHRIMP, TOMATO, GARLIC AND CHILI  —  4100

GRILLED LOIN OF HORSE WITH OYSTER MUSHROOMS, POTATOES AND SALSA VERDE  —  4890

VEAL MILANESE WITH TAGLIOLINI IN A SPICY TOMATO SAUCE    4980

 

DESSERTS

CHEESECAKE LA VIÑA  —  1600

STICKY TOFFEE PUDDING    1600

PANNA COTTA WITH DULCE DE LECHE  —  1600