ANTIPASTO

ITALIAN ONION SOUP

BRUSCHETTA WITH COPPA AND MOZZARELLA

RUCOLA SALAD WITH MANDARIN, FENNEL AND PINE NUTS

 

SECONDO

CATCH OF THE DAY

PENNE ARRABBIATA WITH PECORINO

GRILLED LAMB WITH POLENTA AND MUSHROOM SAUCE

 

DOLCI

CARROT CAKE

 

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3 COURSES  —  3800

ANTIPASTO  — 1590

SECONDO  —  2700

DOLCI  —  1100