ANTIPASTI
BEEF CARPACCIO WITH RUCCOLA, LEMON AND PARMESAN — 3650
PARMA HAM ON TOAST WITH GOAT CHEESE SAUCE — 3650
WARM BURRATA CHEESE WITH TOMATO JAM, GRAPES AND PANGRATATTO— 3650
FRIED EGG WITH HOT EGG FOAM, PARMESAN AND CRISPY COPPA — 3650

 

PRIMI

GNOCCHI WITH WILD GARLIC PESTO, PINE NUTS AND BEECH MUSHROOMS — 5850

CAPPELLACCI WITH GORGONZOLA AND RICOTTA, PUMPKIN, NOISETTE AND WALNUTS— 6250
SPAGHETTI WITH PRAWNS, GARLIC AND CHILI — 6550

 

SECONDI

DOVER SOLE ON THE BONE WITH NOISETTE, CAPERS AND GARLIC — 7100
GRILLED BEEF TENDERLOIN WITH CANNELLINI, BAGNA COUDA AND NOCELLARI OLIVES— 7950
VEAL MILANESE WITH SPAGHETTI IN A SPICY TOMATO SAUCE — 7150

 

 

 

DOLCI
CHEESECAKE LA VINA  — 2300
TIRAMISU — 2300

 

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES