DINNER MENU

THE HARBOUR    7800

SLOW-COOKED BEETROOT
cured yolk, horseradish, smoked cheese

ICELANDIC TOMATO THREE-WAYS
hot smoked mackerel, sunflower seeds

BLACK VENERE RISOTTO
shellfish from Breiðafjörður,
wild broccoli from Luba, salted lemon

CATCH OF THE DAY
daily assortment of sides – served family-style

PAVLOVA
Omnom chocolate, strawberries, rhubarb

+ CHEESE  — 1000
malt crisp bread, mustard, rhubarb

 

THE LAND    6800

SLOW-COOKED BEETROOT
cured yolk, horseradish, crispy bread

ICELANDIC TOMATO THREE-WAYS
smoked cheese, sunflower seeds

BLACK VENERE RISOTTO
wild broccoli from Luba, cherry tomatoes, salted lemon

GRILLED HISPI CABBAGE
miso glaze, daily assortment of sides

PAVLOVA
Omnom chocolate, strawberries, rhubarb

+ CHEESE    1000
malt crisp bread, mustard, rhubarb

 

WINE PAIRING    6900
matching selection by our sommelier

 

DINNER À LA CARTE

SMALLER

SLOW-COOKED BEETROOT
cured yolk, horseradish, smoked cheese    1300

ICELANDIC TOMATO THREE WAYS
hot smoked mackerel, sunflower seeds    1600


LARGER

SOE DINNER  OF THE DAY    2800
+ catch of the day    3400

SALADE NIÇOISE
soft boiled egg, hot smoked mackerel    2800

BLUE MUSSELS FROM BREIÐAFJÖRÐUR
fennel, tarragon, crémant with choice of chips
or steamed vegetables
half    2200  |  full    3300

OUR SEAFOOD SOUP
scallops, saffron, crispy brioche
half    1600  |  full    2600

BLACK VENERE RISOTTO
shellfish from Breiðafjörður, wild broccoli from Luba
in Hveragerði, salted lemon
half    2800  |  full    3600

LANGOUSTINE
garlic, lemon, grilled bread
180 g    3800  |  360 g    7600


ROGN CAVIAR

WHITE STURGEON
rye blinis, skyr, chives
choice of 15 g    5800  |  30 g    9800  |  50 g    14800

OSCIETRA WHITE
rye blinis, skyr, chives
choice of 15 g    6800  |  30 g    11600  |  50 g    17800

 

DESSERT À LA CARTE

SWEETER

PAVLOVA
Omnom chocolate, strawberries, rhubarb    1500

HOUSE ICE CREAM & SORBET
ask for flavours    500

CHEESE
malt crisp bread, mustard, rhubarb    1800

 

WINE FOR CHEESE PAIRING

TERROIR DU BRY
Claude Buchot, Jura, 2011
10 cl —  1700

 

HOTTER

SPICED OAT MILK
oat milk, spice, dark rum, coffee, served hot or cold    1500

GOLDEN MILK
turmeric, oat milk, cardamom, cinnamon    500

 

FISCHER’S

SNAPS
special herb varieties    1600

ICELANDIC TEA
wild Icelandic medicinal herbs    600

 

REYKJAVIK DISTILLERY

CROWBERRY LIQUEUR    1200
BLUEBERRY-ULIGINOSUM LIQUEUR     1600

 

FOSS DISTILLERY

BIRKIR SNAPS     1400
BJÖRK LIQUEUR     1400