ANTIPASTO

GRILLED BROCCOLINI WITH ANCHOVIES DRESSING AND PARMESAN    —  2350

BEEF CARPACCIO WITH BALSAMIC, PARMESAN, RUCOLA AND LEMON    —  2850

PROSCIUTTO DI PARMA WITH TOASTED BREAD AND GOAT CHEESE SAUCE  —  2850

MARSHALL FISH SOUP  —  2550

GRILLED OCTOPUS WITH CHILLI, RUCOLA AND AIOLI    —  2610

PAN FRIED FOIE GRAS ON BRIOCHE WITH FENNEL, RASPBERRY SAUCE AND BASIL DRESSING  —  2980

 

PRIMI

RISOTTO VENERI WITH CALAMARI, LEMON, GARLIC AND CHILLI  —  3300

BLACK AND WHITE TAGLIOLINI WITH SHELLFISH IN SPICY SHELLFISH SAUCE  —  4100

GRILLED RAVIOLI FILLED WITH CHEESE, SERVED WITH TOMATOES AND BASIL  —  3800

FETTUCCINI WITH MUSHROOMS, SAVITAR TRUFFLE SALSA, EGG YOLK AND PECORINO   —  3890

 

SECUNDO

PAN FRIED PLAICE WITH SHELLFISH, GARLIC AND CHILLI  —  3250

PAN FRIED BACALAO PUTTANESCA, TOMATOES, OLIVES, CAPERS AND GARLIC  —  4150

VEAL MILANESE WITH TAGLIATELLE AND TOMATOES  —  4590

GRILLED LAMB CHOPS WITH WHITE SAVOY CABBAGE, BACON AND ARTICHOKES   —  5500

 

DOLCI

TIRAMISU  —  1600

WARM CHOCOLATE CAKE WITH VANILA ICE CREAM    —  1600

PANNA COTTA WITH RASPBERRY SAUCE  —  1600