MAIN COURSES  —  CHOOSE ONE

GRILLED VEAL RIBEYE WITH CHEESE GLAZED POLENTA,
PORCINI SAUCE AND GRILLED BROCCOLINI

PAN FRIED COD WITH SHELLFISH SAUCE
AND CANNELINI BEANS

PORTOBELLO WITH SPINACH, RICOTTA,
KALAMATA OLIVES, PARMESAN AND RUCCOLA

DESSERTS  —  TO SHARE

CHOCOLATE CAKE, TIRAMISU AND OLIVE CAKE
WITH SALTED CARAMEL ICE CREAM

ALL STARTERS AND DESSERTS ON THE MENU
ARE SERVED TO THE TABLE  —  FOR SHARING

EACH GUEST CHOOSES ONE MAIN COURSE