MARSHALL FISH SOUP  —  2550

MELON WITH PROSCIUTTO DI PARMA, FIGS AND FRISEÉ  —  2850

TAGLIATELLE WITH MUSHROOMS, SAVITAR SALSA
DI TARTUFI, SLOW COOKED EGG AND PECCORINO  —  3200

PEPPERONATA WITH ITALIAN MEATBALLS,
FRIED EGG AND CROSTINI WITH CHEESE  —  2990

GRILLED VEAL RIBEYE WITH FRENCH FRIES AND PEPPER SAUCE  —  3900

PAN CAKES WITH CREAM, RASPBERRY SAUCE, FRUITS AND SYRUP  —  1600