STARTER

CREAMY MUSHROOM SOUP WITH WHIPPED CREAM 

GRILLED ZUCCINI WITH BAGNA COUDA AND PICKLED ONIONS 

GRATINATED CAMENBERT WITH FIGS HONEY AND WALNUTS 

 

MAIN COURSE

FISH OF THE DAY 

CONCHIGLIONE WITH CHICKPEA RAGOUT

GRILLED LAMB SIRLOIN WITH POLAENTA AND PEPPER SAUCE 

 

DESSERT

VANILLA PANNA COTTA WITH FRESH BERRIES

 

3 COURSES — 5950

STARTER — 1800

MAIN COURSE — 3900

DESSERT — 1300

PLEASE LET US KNOW IF YOU HAVE ANY FOOD-RELATED ALLERGIES OR INTOLERANCES